By Cassie Hepler There’s was one thing that South Street in Philadelphia was missing. And Chef Sandro Frusone and brother Giancarlo found and filled that void. The same gregarious chef who used to own several Italian spots including Gnocchi on lower East Passyunk just opened South Street’s first meatball restaurant, Me ’N’ Mo Meatballs and … Continue reading Me ’N’ Mo Meatballs rolling to South Street