By Cassie Hepler There’s was one thing that South Street in Philadelphia was missing. And Chef Sandro Frusone and brother Giancarlo found and filled that void. The same gregarious chef who used to own several Italian spots including Gnocchi on lower East Passyunk just opened South Street’s first meatball restaurant, Me ’N’ Mo Meatballs and […]
Continue reading …by Maria Merlino Eighteen months ago, Carol Lanni was a typical South Philadelphia working mother with a couple of teenagers to look after. Then came the fateful day when her son was robbed of his phone and other personal items in broad daylight by teen thugs who were dropped off in her neighborhood by adult […]
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